Two local Dungeness crab cakes prepared with fresh herbs and spices. Served w/ micro greens and a citrus vinaigrette.
Wild caught tempura battered jumbo prawns, deep fried to perfection and served with our house-made cocktail sauce.
Crispy, succulent wild-caught calamari rings, coated in seasoned flour and quickly fried to crispy perfection. Served with your choice of sauces.
Crispy outer, tender inside, these cauliflower bites are fried and tosesed in your choice of house-made sauces.
Garlic Hummus W/ Naan Bread
Smooth and savory house-made garlic hummus with lightly grilled Naan bread.
Cup $7 | Bowl $9
Rich & Creamy Pacific Northwest Clam Chowder
Soup De Jour
Cup $7 | Bowl $9
The soup of the day.
Crisp Romaine lettuce topped with tomato & cucumber served with your choice of house-made dressing.
Salish Winds Cobb Salad
Crisp Romaine lettuce topped with bleu cheese crumbles, avocado, tomato, house-made bacon bits, hard-boiled egg and green onion. Served with your choice of house-made dressings.
Roasted Seasonal Vegetable Salad
Crisp Romaine lettuce topped with roasted seasonal vegetables, fried spiced chickpeas and served with a lemon honey vinaigrette.
Crisp Romaine lettuce topped with roasted red peppers, hard-boiled egg, green onion, avocado, cucumber, Dungeness crab, grilled prawns and seared salmon. Served with Salish Winds Thousand Island dressing.
Crisp Romaine lettuce tossed in our house-made Caesar dressing, croutons and parmesan cheese. Served with lemon wedge. Add grilled chicken breast $6
All our beef come from Royal Ranch in the Columbia Basin, Royal Ranch offers tender, flavorful beef with unmatched marbling. Their commitment to regenerative, carbon-neutral ranching results in beef that has an unbeatable taste.
Comes with choice of mashed potatoes, Salish Winds Fries, Risotto or Seasoned Vegetables.
6 Oz Center Cut Sirloin
Center-cut Top Sirloin Steak finished with butter.
One of the most popular cuts of beef, prepared to your liking, finished with butter.
Highly marbled, this Ribeye steak is tender, juicy flavorful from just the right amount of fat. Finished with butter.
Two pieces of hand-made fried chicken dredged in our secret blend of herbs & spices and cooked to golden perfection. Try it with a drizzle of our original sweet & spicy sauce.
A blend of Gruyere and Tillamook Cheeses to create flavorful creamy sauce. Oven finished, served with a side of seasonal vegetables or house salad.
Add Smoked Brisket $6
Add Dungeness Crab $12
A rich and creamy mix of chicken and vegetables topped with a buttery puff pastry and baked until golden brown, bubbly and delicious.
Handmade Pasta Alfredo
Handmade pasta with our house-made creamy Alfredo sauce. Served with seasonal vegetables.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Three pieces of Cod lightly battered and fried until golden and crisp. Served with Salish Fries or Tots. House-made coleslaw & tartar sauce.
Add an extra piece $4
Two generous pieces of locally caught Halibut lightly battered and fried until golden and crisp. Served with Salish Fries or Tots. House-made coleslaw & tartar sauce. Add a third piece $5.
Seared Sea Scallop Risotto
Wild-caught sea scallops pan-seared until golden brown served on top of a creamy risotto.
Seared Salmon W/ Herb Butter
Locally caught Salmon seared and topped with lemon herb butter. Served with seasonal vegetables and choice of mashed potatoes, Risotto, Salish Fries or Tots.
Three Dungeness crab cakes made with a ton of locally caught crab. Seasoned with herbs & spices, pan-seared to perfection. On a bed of micro green tossed in a light citrus vinaigrette.
All burgers come with house fries or tots.
Substitute for a side salad $4
Add cheese $2 (American, Cheddar or Blue Cheese)
Add bacon $4 (House cured, house smoked)
7 Oz Royal Ranch High-Quality ground beef, Washington grown, no hormones or antibiotics, grass-fed, grilled to- medium and served on a brioche bun topped with lettuce, tomato, pickle onion, and our Salish Winds Aioli.
Grilled or fried chicken thigh served on a brioche bun topped with crisp lettuce and our Salish Winds aioli. Try it tossed in one of our sweet and spicy sauces.
Beyond Burger patty grilled and served on a brioche bun topped with crisp lettuce and our Salish Winds aioli. The Beyond Burger is plant-based, kosher, gluten and soy free, and contains no GMOs.
Steak Sandwich W/ Demi-Glace
Slow-smoked Royal Ranch beef sliced thin on a toasted French baguette with blue cheese horseradish sauce and crispy fried onions.
Locally caught salmon seasoned in a blend of herbs & spices, grilled to perfection. Served on a brioche bun topped with crisp lettuce and our Salish Winds aioli.
Mashed Potatoes & Gravy
Smooth and creamy mashed potatoes served with our house-made brown gravy.
Risotto W/ Roasted Asparagus
A bowl of smooth, rich and creamy Risotto with roasted asparagus, served with fresh lemon.
Salish Winds Fries are triple-cooked French-style potatoes. Cut & boiled, fried and then double-fried. These fries are golden and crispy on the exterior, rich and creamy on the inside.
Elderberry Mojito Mocktail
Freshly muddled mint with club soda and a house made Elderberry simple syrup.
Freshly squeezed, available in classic Lemon or Strawberry
Freshly brewed tea, served unsweetened, with a side of lemon.
Fountain Soda - Pepsi Brand
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Starry (formally Sierra Mist), Mug Root Beer, Orange Crush, Squirt
Creme Beer, Ginger Beer, Orange Creme, Root Beer, Marion Berry.
Endicott Coffee Roasters in Tacoma, WA. Firehouse Blend- THis blend is well-rounded with smooth acidity, big chocolate flavor and a hint of subtle roasted nuts. There are some burnt sugar tones followed by tobacco, leather, a touch of floral notes and big SMOKEY finish.
White Chocolate Raspberry Cheesecake
Gluten-Free Chocolate Torte
Chocolate Thunder Cake